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Massimo Bracco
Co-partner
Chief Technology Officer
Senior technology and R&D leader with over 15 years of experience in sustainable extraction technologies, including extensive fieldwork in Africa and industrial research and development. He leads OleoVita’s technological development, bridging science, engineering and practical implementation while working with academic and industry partners to develop and validate new production processes.
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Trude Norddal
Co-partner
Head of International Development
Architect and project leader with over 20 years of experience managing complex projects in Norway and Italy. Her background combines strategic development, multidisciplinary coordination and long-term value creation. At OleoVita, she leads international development, building partnerships and connecting strategy with implementation as the company expands into new markets.
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Lorenza Bertoldo
Co-partner
Head of Legal & Compliance
Lawyer responsible for OleoVita’s legal and regulatory framework. She develops contractual structures across the network and supports compliance with environmental, sanitary and administrative requirements. Her work also covers intellectual property, confidentiality and legal safeguards, providing the framework needed for OleoVita to build partnerships and scale its decentralized model.
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Gianluca Gambino
Agricultural Partner
Torino
Agricultural entrepreneur with over 30 years of experience managing a 35+ hectare family farm in the Turin area. His farm serves as a pilot site for OleoVita’s field testing and development. He brings practical agricultural knowledge to the project and provides an important link between the technology, local production and the farming community.
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Ivano Scamuzzi
Agricultural Partner
Alessandria
Agricultural entrepreneur with experience in developing sustainable supply chains, including work within the industrial hemp sector. His farm serves as a pilot site for OleoVita’s field testing in the Alessandria area. He contributes practical knowledge of agricultural production and supply-chain development, helping connect OleoVita’s technology with regional crops and farming opportunities.
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Patricia Scioli
Strategic Advisor
Sustainability & Process Development
Senior mentor with expertise in process engineering and integrated sustainability. She provides strategic guidance on hub layout and system development, with particular focus on Life Cycle Assessment and Zero-Waste strategies. Her work helps OleoVita evaluate its production model not only in terms of technical performance, but also through its wider environmental and resource impacts.
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Prof. Giancarlo Cravotto
Scientific Advisor
Green Extraction & Food Innovation
Professor at the University of Turin and a key scientific partner to OleoVita through the Department of Drug Science and Technology and C2 Food. He supports the optimisation and validation of green extraction processes, including oil and protein-flour quality, helping ensure that OleoVita’s technology remains aligned with developments in green chemistry and nutraceutical science.
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Mauro Gobbi
Senior Advisor
Industry & Market Development
Senior strategic advisor drawing on extensive leadership experience, including a previous executive role at Barilla. He supports OleoVita in industrial positioning, stakeholder engagement and market development. His experience helps connect the company’s innovative ingredients and production model with established food-industry operators, sector requirements and the pathways needed for adoption at industrial scale.
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Prof. Franco Antoniazzi
Senior Advisor
Food Innovation & R&D
Food innovation and R&D specialist with extensive industrial and academic experience, including leadership roles with Ferrero (Soremartec) and Star and academic activity at the University of Parma. He supports the development of applications for OleoVita’s oils and protein-rich flours, helping align new ingredients with the technical requirements of the modern food industry and large-scale production.