• Black and white portrait of a man with curly hair and a beard, wearing a collared shirt and sweater, standing in front of wooden shutters.

    Massimo Bracco

    Co-partner

    Chief Technology Officer

    Senior technology and R&D leader with over 15 years of experience in sustainable extraction technologies, including extensive fieldwork in Africa and industrial research and development. He leads OleoVita’s technological development, bridging science, engineering and practical implementation while working with academic and industry partners to develop and validate new production processes.

  • A smiling woman with long hair wearing a striped shirt, in a black-and-white photo.

    Trude Norddal

    Co-partner

    Head of International Development

    Architect and project leader with over 20 years of experience managing complex projects in Norway and Italy. Her background combines strategic development, multidisciplinary coordination and long-term value creation. At OleoVita, she leads international development, building partnerships and connecting strategy with implementation as the company expands into new markets.

  • Lorenza Bertoldo

    Co-partner

    Head of Legal & Compliance

    Lawyer responsible for OleoVita’s legal and regulatory framework. She develops contractual structures across the network and supports compliance with environmental, sanitary and administrative requirements. Her work also covers intellectual property, confidentiality and legal safeguards, providing the framework needed for OleoVita to build partnerships and scale its decentralized model.

  • A person wearing a hat and apron filling a container with water from a machine in a field, with trees and hills in the background and a large yellow sun in the sky.

    Gianluca Gambino

    Agricultural Partner

    Torino

    Agricultural entrepreneur with over 30 years of experience managing a 35+ hectare family farm in the Turin area. His farm serves as a pilot site for OleoVita’s field testing and development. He brings practical agricultural knowledge to the project and provides an important link between the technology, local production and the farming community.

  • Ivano Scamuzzi

    Agricultural Partner

    Alessandria

    Agricultural entrepreneur with experience in developing sustainable supply chains, including work within the industrial hemp sector. His farm serves as a pilot site for OleoVita’s field testing in the Alessandria area. He contributes practical knowledge of agricultural production and supply-chain development, helping connect OleoVita’s technology with regional crops and farming opportunities.

  • Patricia Scioli

    Strategic Advisor

    Sustainability & Process Development

    Senior mentor with expertise in process engineering and integrated sustainability. She provides strategic guidance on hub layout and system development, with particular focus on Life Cycle Assessment and Zero-Waste strategies. Her work helps OleoVita evaluate its production model not only in terms of technical performance, but also through its wider environmental and resource impacts.

  • Prof. Giancarlo Cravotto

    Scientific Advisor

    Green Extraction & Food Innovation

    Professor at the University of Turin and a key scientific partner to OleoVita through the Department of Drug Science and Technology and C2 Food. He supports the optimisation and validation of green extraction processes, including oil and protein-flour quality, helping ensure that OleoVita’s technology remains aligned with developments in green chemistry and nutraceutical science.

  • Mauro Gobbi

    Senior Advisor

    Industry & Market Development

    Senior strategic advisor drawing on extensive leadership experience, including a previous executive role at Barilla. He supports OleoVita in industrial positioning, stakeholder engagement and market development. His experience helps connect the company’s innovative ingredients and production model with established food-industry operators, sector requirements and the pathways needed for adoption at industrial scale.

  • Prof. Franco Antoniazzi

    Senior Advisor

    Food Innovation & R&D

    Food innovation and R&D specialist with extensive industrial and academic experience, including leadership roles with Ferrero (Soremartec) and Star and academic activity at the University of Parma. He supports the development of applications for OleoVita’s oils and protein-rich flours, helping align new ingredients with the technical requirements of the modern food industry and large-scale production.