The global vegetable oil industry is built around centralized mega-plants —
energy-intensive, chemistry-driven, and optimized for yield rather than long-term value.
This model no longer makes sense.

OleoVita is building a new industrial approach to vegetable oil production:
sustainable, decentralized, and based on advanced mechanical engineering rather than chemistry.

Using our patented, cost-efficient cold-press technology, we extract high-quality vegetable oil and transform the remaining material into valuable plant-protein flour.

By decentralizing production, we enable farmers to capture a larger share of the value chain — while creating a more resilient, efficient, and sustainable food system.